Pineapple Ice Cream

7 ingredients
2 steps

Ingredients

  • 2 (14 oz. each) cans sweetened condensed milk (not evaporated)
  • 1 (about 14 oz.) can evaporated milk
  • 1 large pkg. vanilla pudding mix
  • 1 (about 20 oz.) can crushed pineapple, undrained
  • 1 qt. half and half
  • 1 c. sugar (optional)
  • 3 eggs

Directions

  1. 1
    Combine the evaporated milk, pudding mix, crushed pineapple and beaten egg in top of a double boiler and cook over hot water until mixture coats a spoon.
  2. 2
    Cooking is recommended because it is not advisable to eat raw eggs.

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