Quick Harissa

Name: Quick Harissa
Ingredients: 1 garlic clove; Kosher salt; 1 tablespoon tomato paste; 1 teaspoon fresh lemon juice; 1 tablespoon pure chile powder, such as ancho; 1 tablespoon smoked paprika; 1/4 teaspoon cayenne; 1/4 teaspoon ground cumin; 1/4 teaspoon caraway seeds, ground in a spice grinder; 1/4 cup plus 2 tablespoons extra-virgin olive oil

10 ingredients

4 steps

Ingredients

1 garlic clove
Kosher salt
1 tablespoon tomato paste
1 teaspoon fresh lemon juice
1 tablespoon pure chile powder, such as ancho
1 tablespoon smoked paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon caraway seeds, ground in a spice grinder
1/4 cup plus 2 tablespoons extra-virgin olive oil

Directions

1

On a work surface, use the flat side of a chef's knife to mash the garlic to a paste with a pinch of salt.
2

Scrape the garlic paste into a small bowl and stir in the tomato paste and lemon juice.
3

Add the chile powder, smoked paprika, cayenne, cumin and caraway.
4

Gradually stir in the oil and season with salt.