Quick Hummus

9 ingredients
4 steps

Ingredients

  • 2 cans (15 Oz. Each) Chick Peas (garbanzo Beans), Drained
  • 13 cups Extra Virgin Olive Oil
  • 2 Tablespoons Tahini (found In The Organic Or Health Food Section Of Your Grocery Store)
  • 1 whole Lemon, Juiced
  • 1 teaspoon Kosher Salt
  • 1 Tablespoon Paprika
  • 1 whole Handful Fresh Basil Leaves
  • 2 cloves Garlic, Minced
  • 1 dash Black Pepper To Taste

Directions

  1. 1
    Place drained chick peas in a food processor, and pulse until peas are finely chopped.
  2. 2
    Add the remaining ingredients and turn the food processor on until hummus is smooth.
  3. 3
    Add additional salt and pepper to taste.
  4. 4
    Serve chilled.

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