Quick Hummus
9 ingredients
4 steps
Ingredients
- 2 cans (15 Oz. Each) Chick Peas (garbanzo Beans), Drained
- 13 cups Extra Virgin Olive Oil
- 2 Tablespoons Tahini (found In The Organic Or Health Food Section Of Your Grocery Store)
- 1 whole Lemon, Juiced
- 1 teaspoon Kosher Salt
- 1 Tablespoon Paprika
- 1 whole Handful Fresh Basil Leaves
- 2 cloves Garlic, Minced
- 1 dash Black Pepper To Taste
Directions
-
1Place drained chick peas in a food processor, and pulse until peas are finely chopped.
-
2Add the remaining ingredients and turn the food processor on until hummus is smooth.
-
3Add additional salt and pepper to taste.
-
4Serve chilled.
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