Quick Hummus

Directions

1. 1
   In a saucepan stir garbanzo flour into the cold water until smooth.
2. 2
   Heat mixture until bubbly, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add lemon juice, tahini, garlic and salt if used.
5. 5
   Mix well; cool.
6. 6
   If mixture appears to be too thick, add more water before serving.
7. 7
   Pour oil over hummus, or stir into the mixture.