Quick Ice Cream

Directions

1. 1
   Chill milk in ice cube tray until almost frozen at edges.
2. 2
   Put ice cold milk into cold small bowl of electric mixer.
3. 3
   Chill the beaters of mixer and whip the milk until fluffy (high speed).
4. 4
   Add sugar and Kool-Aid.
5. 5
   Whip until stiff.
6. 6
   Freeze in 1-quart ice cube tray until firm, 3 to 4 hours.
7. 7
   Kids really like this.
8. 8
   Makes 8 (1/2-cup) servings.