Quick Italian Bread

8 ingredients
5 steps

Ingredients

  • 6 Tbsp. margarine
  • 1 garlic clove, minced
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano leaves
  • 1 (1 lb.) loaf French bread, cut in half lengthwise
  • 16 Velveeta cheese slices, cut in 1/2 diagonally
  • 1 c. chopped tomatoes
  • 1/2 c. chopped cooked pepperoni

Directions

  1. 1
    Heat broiler.
  2. 2
    Mix margarine, seasonings and garlic until well blended.
  3. 3
    Place each bread half, cut side facing up, on cookie sheet.
  4. 4
    Spread with margarine mixture.
  5. 5
    Top with cheese, tomatoes and pepperoni.

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