Quick Italian Bread
8 ingredients
5 steps
Ingredients
- 6 Tbsp. margarine
- 1 garlic clove, minced
- 1 tsp. dried basil leaves
- 1 tsp. dried oregano leaves
- 1 (1 lb.) loaf French bread, cut in half lengthwise
- 16 Velveeta cheese slices, cut in 1/2 diagonally
- 1 c. chopped tomatoes
- 1/2 c. chopped cooked pepperoni
Directions
-
1Heat broiler.
-
2Mix margarine, seasonings and garlic until well blended.
-
3Place each bread half, cut side facing up, on cookie sheet.
-
4Spread with margarine mixture.
-
5Top with cheese, tomatoes and pepperoni.
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