Ambrosia Pie

8 ingredients
5 steps

Ingredients

  • 1 carton (9 oz.) nondairy whipped topping
  • 1 can sweetened condensed milk
  • 1 small can crushed pineapple, drained
  • 1 can (11 oz.) Mandarin oranges, drained
  • 1 can cherry pie filling
  • 1 1/2 c. coconut (may use frozen coconut)
  • 2 c. miniature marshmallows
  • 2 graham cracker crusts (may need 3 crust)

Directions

  1. 1
    Mix whipped topping with condensed milk.
  2. 2
    Stir well; add pineapple, oranges, coconut, pie filling, and marshmallows.
  3. 3
    Stir all ingredients well and spoon mixture into pie crust.
  4. 4
    Chill for 2 or 3 hours before serving.
  5. 5
    Pies will keep 3 weeks in refrigerator or may be frozen for later use.

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