Quick Italian Spaghetti

11 ingredients
4 steps

Ingredients

  • 1/2 pound beef ground
  • 3/4 cups onions green, thinly sliced
  • 1/2 teaspoon salt
  • 18 teaspoon black pepper
  • 2 teaspoons sugar
  • 1 teaspoon worcestershire sauce
  • 24 ounces tomato sauce
  • 2 1/4 ounces olives ripe, drained, sliced
  • 1 x spaghetti cooked
  • 1 x parmesan, parmigiano-reggiano cheese, grated grated
  • 1 x bacon bits optional

Directions

  1. 1
    In a skillet, brown ground beef and onions.
  2. 2
    Add next five ingredients; cover and simmer for 10 minutes.
  3. 3
    Add olives; simmer 5 minutes longer.
  4. 4
    Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

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