Quick Jubilee Sauce

3 ingredients
3 steps

Ingredients

  • 16 oz. jar dark cherry preserves (1 1/3 c.)
  • 1/4 c. Port wine
  • 1/4 tsp. almond extract

Directions

  1. 1
    In small bowl, thoroughly combine all ingredients.
  2. 2
    Chill. Serve over vanilla ice cream or vanilla pudding.
  3. 3
    Makes 1 2/3 cup.

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