Sazerac
7 ingredients
5 steps
Ingredients
- 1/4 ounce absinthe or Pernod
- 1 sugar cube
- 2 dashes of Angostura bitters
- 3 dashes of Peychaud's bitters
- Ice
- 2 ounces rye whiskey
- 1 lemon twist
Directions
-
1Rinse a chilled rocks glass with the absinthe, then pour it out.
-
2In a pint glass, muddle the sugar cube with the Angostura and Peychaud's bitters.
-
3Add ice and the rye and stir well to chill the drink and dissolve the sugar.
-
4Strain into the prepared rocks glass.
-
5Pinch the lemon twist over the drink, rub it around the rim and discard.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Pho', Pho Soup Seasoning Spice Cube
Lucky Shing Co. Ltd.
E NOVA 4
Coconut Tree Brand, Pho Ga Spice Cube
Lucky Shing Co. Ltd.
NOVA 4
Coconut Tree Brand, Kho Tieu Seasoning Spice Cube
Lucky Shing Co. Ltd.
NOVA 4
Koppers, Dark Chocolate Absinthe Cordials
Koppers Chocolate Specialty Co
E NOVA 4
Dark Chocolate With Absinthe Filling
Villars
E NOVA 4
Lemon Lime and Bitters
NOVA 4
Classic Bitters
Trader Joe’s
A NOVA 4
Bundaberg, Flavored Sparkling Fruit Drink, Lemon, Lime & Bitters
Eastman Chemical Company
NOVA 4
Absinthe 70% Cacao Dark Chocolate Anise Fennel Mugwort, Absinthe
Endorfin foods
D
More Recipes to Try
Spiced Grape & Yogurt
4 ingredients
Easy Salsa Chicken!
4 ingredients
Baked Cheese Dip
7 ingredients
Muhammara
15 ingredients
Mariannchen's German Potato Salad
10 ingredients
Mexican Corn Pie Recipe
10 ingredients
Chicken Salad on Crostini
8 ingredients
Popover Donuts Recipe
9 ingredients
Garlic and Olive Oil Pasta
9 ingredients
Chicken Enchiladas
7 ingredients
Key Lime Margarita
5 ingredients
Glogg
11 ingredients