Quick Key Lime Pie

4 ingredients
4 steps

Ingredients

  • 1 can sweetened milk (Eagle Brand)
  • 1 small Cool Whip
  • 6 1/2 oz. can frozen limeade, thawed
  • pie crust

Directions

  1. 1
    Pour milk into a bowl.
  2. 2
    Add limeade and fold in Cool Whip. When thick, pour into cooled, baked pie shell.
  3. 3
    Refrigerate for 3 hours before serving.
  4. 4
    Serves 6 to 8.

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