Quick Key Lime Pie

5 ingredients
2 steps

Ingredients

  • 1 (9-inch) graham cracker crust, baked and cooled
  • 8 oz. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 tsp. vanilla
  • 1/2 c. Key lime juice

Directions

  1. 1
    Combine all ingredients and mix with electric beater until well mixed.
  2. 2
    Pour into pie shell and refrigerate until firm. Serve chilled.

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