Quick Kosher Dills

6 ingredients
3 steps

Ingredients

  • 3 qt. water
  • 1 qt. vinegar
  • 1 c. canning salt
  • 1 clove garlic
  • 1 dried cayenne pepper or 1/5 tsp. ground
  • 2 pods whole fresh dill or 1 tsp. dried

Directions

  1. 1
    Wash cucumbers, 2 to 4-inches long and place in clean jars. Add 1 clove garlic, pepper and dill.
  2. 2
    Bring water, vinegar and salt mixture to a boil and pour over cucumbers.
  3. 3
    To seal the jars, process in a boiling water bath for 20 minutes.

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