Quick Lahmacun

Name: Quick Lahmacun
Ingredients: Lahmacun; 1 Chopped onion; 1/2 pound Ground beef; 1 cup Tomato sauce; 1 teaspoon Salt; 1 teaspoon Grounded black pepper; 1/2 cup Parsley; 4 Lavash; Stuffing; 2 cups Carrot (grated); 1 cup Chopped pickle; 1/2 cup Shaved (red) onion; Red chili pepper to taste; 1 Lemon

14 ingredients

4 steps

Ingredients

Lahmacun
1 Chopped onion
1/2 pound Ground beef
1 cup Tomato sauce
1 teaspoon Salt
1 teaspoon Grounded black pepper
1/2 cup Parsley
4 Lavash
Stuffing
2 cups Carrot (grated)
1 cup Chopped pickle
1/2 cup Shaved (red) onion
Red chili pepper to taste
1 Lemon

Directions

1

Combine all the lahmacun ingredients. You need a little more saucy mix than a regular meatball mix.
2

Divide the mix into 4 parts and spread each one onto one lavash.
3

Heat the oven into 375 degrees and bake them until the meat gets brown.
4

Put stuffing to each one and squeeze a quarter lemon. Sprinkle red chili pepper to taste and roll the lahmacuns.