Quick Lasagna

7 ingredients
8 steps

Ingredients

  • 1 pkg. lasagna noodles
  • 1 jar Ragu chunky mushroom sauce
  • 1 lb. ground beef
  • 1 lb. Italian sausage
  • 1 pkg. shredded Mozzarella cheese
  • grated Parmesan
  • 1 (8 oz.) Ricotta cheese

Directions

  1. 1
    Brown ground beef; drain and add sauce.
  2. 2
    Let simmer on low. Cut up sausage into bite size pieces and brown.
  3. 3
    Cook lasagna noodles by directions on box, when done, rinse with cool water and strain.
  4. 4
    In 13 x 9-inch baking dish layer ingredients.
  5. 5
    Start with thin layer of sauce, noodles, Ricotta cheese, sauce, sausage and Mozzarella cheese.
  6. 6
    Repeat layer again, ending with sauce.
  7. 7
    Put layer of Mozzarella cheese; sprinkle with Parmesan cheese and bake at 350° for 30 minutes.
  8. 8
    Let stand for 5 to 10 minutes, then cut into squares.

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