Quick Lasagna
7 ingredients
8 steps
Ingredients
- 1 pkg. lasagna noodles
- 1 jar Ragu chunky mushroom sauce
- 1 lb. ground beef
- 1 lb. Italian sausage
- 1 pkg. shredded Mozzarella cheese
- grated Parmesan
- 1 (8 oz.) Ricotta cheese
Directions
-
1Brown ground beef; drain and add sauce.
-
2Let simmer on low. Cut up sausage into bite size pieces and brown.
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3Cook lasagna noodles by directions on box, when done, rinse with cool water and strain.
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4In 13 x 9-inch baking dish layer ingredients.
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5Start with thin layer of sauce, noodles, Ricotta cheese, sauce, sausage and Mozzarella cheese.
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6Repeat layer again, ending with sauce.
-
7Put layer of Mozzarella cheese; sprinkle with Parmesan cheese and bake at 350° for 30 minutes.
-
8Let stand for 5 to 10 minutes, then cut into squares.
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