Quick Lasagna

Name: Quick Lasagna
Ingredients: 1 lb ground beef; 16 ounces noodles (elbows or whatever you like); 16 ounces tomato sauce; 16 ounces crushed tomatoes; 4 ounces cream cheese; 1 pint sour cream; 2 cups shredded mozzarella cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon oregano; 1/2 teaspoon basil

12 ingredients

6 steps

Ingredients

1 lb ground beef
16 ounces noodles (elbows or whatever you like)
16 ounces tomato sauce
16 ounces crushed tomatoes
4 ounces cream cheese
1 pint sour cream
2 cups shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon basil

Directions

1

Fry the ground beef and boil the pasta ( al dente).
2

When beef is done add the cream cheese and work it into the beef.
3

When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
4

Place into a 13x9 pan and top with the remaining mozzarella cheese.
5

Bake uncovered at 350 for 15 minutes.
6

Let stand 5 minutes before serving.