Quick Lasagna Toss

Name: Quick Lasagna Toss
Ingredients: 12 lasagna noodles broken in large pieces; 1 lb. hot Italian sausage; 1 26 oz. jar spaghetti sauce; 1 c. ricotta cheese; 2 c. shredded mozzarella cheese; 1/2 tsp. dried basil; 1/2 tsp. black pepper

7 ingredients

3 steps

Ingredients

12 lasagna noodles broken in large pieces
1 lb. hot Italian sausage
1 26 oz. jar spaghetti sauce
1 c. ricotta cheese
2 c. shredded mozzarella cheese
1/2 tsp. dried basil
1/2 tsp. black pepper

Directions

1

Cook noodles according to package directions.
2

In a soup pot, cook sausage on medium to high heat about 8 to 10 minutes or until not pink, stirring to crumble. Drain; add noodles and the remaining ingredients. Mix well.
3

Reduce heat to medium and cook for 6 to 8 minutes or until heated and cheese is melted.