Quick Lasagne
14 ingredients
4 steps
Ingredients
- 1/3 c. onion, chopped
- 1/2 c. tomato paste
- 1 tsp. sugar
- 3 to 4 drops Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- grated Mozzarella cheese
- 1 3/4 c. water
- 1 tsp. salt
- 1 lb. ground beef
- dash of pepper
- 6 lasagne noodles (uncooked)
- grated Cheddar cheese
- 1 c. tomato puree
Directions
-
1Brown meat and onion seasoned with salt and pepper; drain fat. Combine all other ingredients.
-
2Blend in with meat and cheeses. Grease casserole dish or 9 1/2-inch pan and put a layer of sauce, layer of noodles, etc., until all is used.
-
3Cover tightly with foil and bake at 350° for 1 hour.
-
4Excellent meal to freeze and cook on short notice.
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