Pickled Beets

7 ingredients
4 steps

Ingredients

  • 23 cup vinegar
  • 1/2 cup beet liquid reserved from cans
  • 1 cup sugar or to taste
  • Salt to taste
  • 2 tablespoons pickling spice
  • 2 16-ounce cans whole beets
  • 2 medium onions, sliced into rings

Directions

  1. 1
    Bring first 5 ingredients to boil.
  2. 2
    Slice beets thin and put into bowl; strain hot pickling liquid over them.
  3. 3
    Refrigerate overnight.
  4. 4
    Add onion 1 hour before serving.

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