Quick Light Rolls

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 c. oil
  • 1 pkg. yeast
  • 1 beaten egg
  • 1 1/4 c. water

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix together with hands and place in a covered bowl in refrigerator for 3 hours.
  3. 3
    Make into desired rolls and bake 20 minutes in hot oven.

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