Quick Lorraine

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 lb. bacon
  • 1 1/2 c. Swiss cheese
  • 3 eggs
  • 1 1/2 c. light cream
  • 3/4 tsp. salt
  • dash of nutmeg
  • dash of cayenne pepper

Directions

  1. 1
    Fry the bacon until crisp.
  2. 2
    Drain and crumble.
  3. 3
    Sprinkle bacon over pie shell.
  4. 4
    Grate the cheese and sprinkle over bacon.

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