Quick Macaroni Dish

10 ingredients
7 steps

Ingredients

  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 2/3 c. celery, chopped
  • 2 Tbsp. fat
  • 1/2 to 1 lb. leftover meat, cut into 1/2-inch cubes
  • 1 (10 1/2 oz.) can condensed tomato soup
  • 1 1/4 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. noodles or thin macaroni

Directions

  1. 1
    Brown onion, garlic and celery in hot fat.
  2. 2
    Add meat; brown lightly.
  3. 3
    Add all remaining ingredients (except macaroni).
  4. 4
    Simmer 30 to 40 minutes.
  5. 5
    Cook macaroni and drain.
  6. 6
    Place on platter and pour sauce over macaroni.
  7. 7
    Use Parmesan cheese, if desired, over all.

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