Quick Made Cinnamon Rolls

Directions

1. 1
   Using 9 x 13-inch pan, mix melted margarine and 1 cup brown sugar, covering bottom of pan.
2. 2
   Cover either with almonds, pecans or chopped walnuts.
3. 3
   Place rolls in rows to fit nicely in pan.
4. 4
   In separate pan or bowl, mix pudding mix (dry), 1/2 cup brown sugar and about a teaspoon of cinnamon.
5. 5
   Sprinkle on top of rolls; cover with wax paper and let sit at room temperature overnight.
6. 6
   Bake at 350° for 20 to 50 minutes.
7. 7
   Turn upside down on foil.