Quick Mayonnaise
6 ingredients
8 steps
Ingredients
- 1 large egg, at room temperature
- 5 tsp. fresh lemon juice
- 1 tsp. Dijon style mustard
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1 c. olive oil, vegetable oil or a combination of both (I use safflower oil)
Directions
-
1In a
-
2food processor or blender with the motor on high, blend the egg, lemon juice, mustard, salt and pepper.
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3Add the oil in
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4a slow
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5stream
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6and
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7turn the motor off.
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8Makes about 1 1/2 cups.
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