Quick Meat Sauce

13 ingredients
5 steps

Ingredients

  • Ingredients
  • 12 ounces spaghetti (3/4 of a box)
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks
  • 2 cloves garlic, finely chopped
  • 1 pound ground beef
  • 3/4 teaspoon kosher salt 1/2 teaspoon black pepper
  • 1 28-ounce can crushed tomatoes
  • 1/2 cup red wine
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup grated Parmesan (1 ounce)

Directions

  1. 1
    Cook the pasta according to the package directions.
  2. 2
    Meanwhile, heat the oil in a saucepan over medium heat. Add the onion, carrots, and garlic and cook, stirring occasionally, until soft, 8 to 10 minutes.
  3. 3
    Increase heat to medium-high. Add the beef, salt, and pepper and cook, breaking up the meat with a spoon, until no longer pink, 4 to 5 minutes.
  4. 4
    Add the tomatoes and simmer, stirring occasionally, until sauce slightly thickens, about 5 minutes. Stir in the parsley.
  5. 5
    Serve the pasta with the sauce and sprinkle with the Parmesan.

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