Quick Mexican Spread

2 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. light cream cheese
  • 1 (4 oz.) can chopped green chilies, drained

Directions

  1. 1
    Combine cheese and chilies until well blended.
  2. 2
    Chill.
  3. 3
    Serve with tortilla chips or spread over warm tortillas or corn bread.

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