Mocha Dream Pie

Directions

1. 1
   Preheat oven 350F (180C).
2. 2
   Spray 9-in pie plate with non-stick cooking spray; place on baking sheet.
3. 3
   Place 4 phyllo strudel sheets across pie plate, extending sheets over sides; press gently into plate.
4. 4
   Place remaining 4 sheets in opposite direction across pie plate, extending sheets over sides, to form cross; press gently into pie plate.
5. 5
   With scissors, cut edge 1 inch beyond rim of plate; pierce crust with fork.
6. 6
   Squeeze phyllo strudel trimmings into small bundles; place on baking sheet.
7. 7
   Spray crust and bundles with cooking spray.
8. 8
   Bake 15 minutes or until golden brown; cool on wire rack.
9. 9
   In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
10. 10
    Add hot milk, cocoa and instant coffee and process at low speed until completely dissolved, about 2 minutes.
11. 11
    Add remaining ingredients and process at high speed until thoroughly blended, scraping sides once, about 2 minutes.
12. 12
    Pour into prepared crust; chill until firm, at least 2 hours.
13. 13
    Garnish with phyllo bundles.