Quick Mini Pudding Cheesecakes

Name: Quick Mini Pudding Cheesecakes
Ingredients: 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling; 3 pkg. (4 oz. each) mini graham cracker pie crusts (18 shells); 1/4 cup multi-colored sprinkles

4 ingredients

7 steps

Ingredients

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
3 pkg. (4 oz. each) mini graham cracker pie crusts (18 shells)
1/4 cup multi-colored sprinkles

Directions

1

Prepare pudding in large bowl as directed on package.
2

Stir in cheesecake filling until well blended.
3

Spoon evenly into pie crusts.
4

Smooth tops lightly with back of spoon to form even layer; top with sprinkles.
5

Serve immediately.
6

Or cover and refrigerate until ready to serve.
7

Store leftovers in refrigerator.