Quick Mini Quiches

10 ingredients
4 steps

Ingredients

  • 15 mini phyllo tart shells
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup crumbled cooked bacon
  • 1 egg
  • 1/2 cup half-and-half
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
  3. 3
    Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
  4. 4
    Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.

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