Quick Miso Soup

Name: Quick Miso Soup
Ingredients: 4 cups vegetable broth (low fat, low sodium); 2 cups water; 1 sheet nori; 1 cup diced firm tofu; 1 cup thinly sliced mushroom; 1 tablespoon soy sauce or 1 tablespoon tamari; 3 tablespoons miso; 3 scallions, thinly sliced on the bias

8 ingredients

6 steps

Ingredients

4 cups vegetable broth (low fat, low sodium)
2 cups water
1 sheet nori
1 cup diced firm tofu
1 cup thinly sliced mushroom
1 tablespoon soy sauce or 1 tablespoon tamari
3 tablespoons miso
3 scallions, thinly sliced on the bias

Directions

1

Bring the broth and water to a boil in a soup pot.
2

Tear the nori into bite-size pieces (or shred it thinly) Add the nori, tofu, mushrooms, and soy sauce to the pot, reduce heat and simmer until the mushrooms are tender, about 20 minutes.
3

Remove from heat.
4

Place the miso in a small cup or ramekin and add a ladleful of the hot soup mixture to it.
5

Mix thoroughly with a fork, then pour the thinned miso into the soup pot and stir well.
6

Serve hot, garnished with scallions.