Quick Moist Fruit Loaf

10 ingredients
13 steps

Ingredients

  • 3/4 cup raisins (or any combo mixed fruit)
  • 1 cup boiling water
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 7 packets sugar substitute or 3 tablespoons sugar
  • 1/2 teaspoon cinnamon (or to taste)
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce

Directions

  1. 1
    Spray 9x5 inch loaf pan with non stick pan spray.
  2. 2
    Dust lightly with flour.
  3. 3
    Combine raisins with water.
  4. 4
    Set aside for 30 minutes.
  5. 5
    Preheat oven to 350 degrees F.
  6. 6
    Combine dry ingredients in a large bowl.
  7. 7
    Add raisins and liquid, egg, vanilla and unsweetened applesauce.
  8. 8
    Mix until just moistened.
  9. 9
    Pour into prepared pan.
  10. 10
    Bake 40 to 45 minutes or until golden brown and firm to touch.
  11. 11
    Let stand for 5 minutes.
  12. 12
    Cool on rack.
  13. 13
    Serve warm or slice and toast.

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