Quick Monkey Bread
6 ingredients
8 steps
Ingredients
- 1/2 c. chopped pecans
- 1 tsp. cinnamon
- 3 (10 oz.) cans buttermilk biscuits
- 1 c. brown sugar, firmly packed
- 1/2 c. sugar
- 1/2 c. margarine, melted
Directions
-
1Sprinkle chopped pecans evenly in bottom of well-greased 10-inch Bundt pan.
-
2Set aside.
-
3Combine sugar and cinnamon.
-
4Cut biscuits into quarters.
-
5Roll each piece in sugar mixture and layer in pan.
-
6Combine brown sugar and butter; heat to dissolve, then pour over dough.
-
7Bake at 350° for 30 to 40 minutes.
-
8Cool 10 minutes in pan and remove to serving plate.
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