Quick Monkey Bread

6 ingredients
8 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 3 (10 oz.) cans refrigerated buttermilk biscuits
  • 1 c. firmly packed brown sugar
  • 1/2 c. butter, melted

Directions

  1. 1
    Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
  2. 2
    Set pan aside.
  3. 3
    Combine sugar and cinnamon.
  4. 4
    Cut each biscuit into quarters; roll each piece in sugar mixture and layer in pan.
  5. 5
    Combine brown sugar and melted butter; pour over dough. Bake at 350° for 30 to 40 minutes.
  6. 6
    Cool in pan 10 minutes before inverting onto serving platter.
  7. 7
    Yield:
  8. 8
    1 (10-inch) coffee cake.

Products Matching These Ingredients

More Recipes to Try