Quick Monkey Bread
6 ingredients
8 steps
Ingredients
- 1/2 c. chopped pecans
- 1/2 c. sugar
- 1 tsp. cinnamon
- 3 (10 oz.) cans refrigerated buttermilk biscuits
- 1 c. firmly packed brown sugar
- 1/2 c. butter, melted
Directions
-
1Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
-
2Set pan aside.
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3Combine sugar and cinnamon.
-
4Cut each biscuit into quarters; roll each piece in sugar mixture and layer in pan.
-
5Combine brown sugar and melted butter; pour over dough. Bake at 350° for 30 to 40 minutes.
-
6Cool in pan 10 minutes before inverting onto serving platter.
-
7Yield:
-
81 (10-inch) coffee cake.
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