Quick Mostaccioli

6 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 cans Ragu spaghetti sauce (chunky tomato, onion and garlic)
  • dash of oregano
  • dash of basil
  • mostaccioli, rotini or lasagna noodles
  • 3 c. Mozzarella cheese or to taste

Directions

  1. 1
    Brown beef, oregano and basil.
  2. 2
    Drain.
  3. 3
    Add spaghetti sauce and let simmer.
  4. 4
    Cook noodles by package directions until tender. Pour half of spaghetti sauce in a pan and layer with noodles. Cover with a layer of cheese and remaining spaghetti sauce.
  5. 5
    Top with another layer of cheese.
  6. 6
    Bake at 350° until cheese melts or at a lower temperature until ready to serve.

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