Quick Mostaccioli
6 ingredients
6 steps
Ingredients
- 2 lb. ground beef
- 2 cans Ragu spaghetti sauce (chunky tomato, onion and garlic)
- dash of oregano
- dash of basil
- mostaccioli, rotini or lasagna noodles
- 3 c. Mozzarella cheese or to taste
Directions
-
1Brown beef, oregano and basil.
-
2Drain.
-
3Add spaghetti sauce and let simmer.
-
4Cook noodles by package directions until tender. Pour half of spaghetti sauce in a pan and layer with noodles. Cover with a layer of cheese and remaining spaghetti sauce.
-
5Top with another layer of cheese.
-
6Bake at 350° until cheese melts or at a lower temperature until ready to serve.
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