Quick Mousse

Directions

1. 1
   Put the can of milk in fridge to chill for 24 hrs.
2. 2
   Melt the jellies in half pint boiling water put aside to go cold but not to set.
3. 3
   Place evaporated milk in a large bowl and whisk on high speed with an electric hand whisk.
4. 4
   This takes awhile but milk will triple in volume and become thick and airy.
5. 5
   Stir in cold jelly and place in fridge to set for a couple of hrs.
6. 6
   Can be decorated how ever you choose or left plain.