Quick Mu Shu Pork

Directions

1. 1
   In medium bowl, combine pork, sherry, 1 tablespoon soy sauce, and 1/8 teaspoon freshly ground black pepper.
2. 2
   In 12-inch skillet, heat oil on medium-high until hot.
3. 3
   Add pork mixture in single layer and cook 1 minute without stirring.
4. 4
   Cook 1 minute longer or until pork just loses its pink color, stirring.
5. 5
   Transfer pork to large bowl.
6. 6
   To same skillet, add garlic and crushed red pepper and cook 10 seconds.
7. 7
   Add jicama, coleslaw, and water.
8. 8
   Cook 2 to 4 minutes or until vegetables are just tender, stirring occasionally.
9. 9
   Add green onions, sugar, pork, and remaining 1 tablespoon soy sauce and cook 1 minute longer, stirring.
10. 10
    Wrap tortillas in damp paper towels and microwave on high 1 minute or until tortillas are warm and pliable.
11. 11
    To serve, spread 1 teaspoon hoisin on each tortilla, divide pork mixture among tortillas, and fold to eat out of hand.