Quick Mushroom Pork Chops

Directions

1. 1
   Heat oil in large nonstick skillet on medium-high heat.
2. 2
   Add chops; cook 4 min.
3. 3
   on each side or until browned on both sides.
4. 4
   Add soup, milk, dressing and peas; mix well.
5. 5
   Cook on medium-low heat 4 min.
6. 6
   or until meat is done (145F), stirring occasionally.
7. 7
   Remove from heat; let stand 3 min.
8. 8
   Spoon meat mixture over hot rice; top with cheese.