Quick Mushroom Stew

9 ingredients
7 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed tomato soup (undiluted)
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
  • 2 1/2 c. water
  • 2 lb. beef stew meat, cut into cubes
  • 2 bay leaves
  • 3 medium potatoes, peeled and cut into 1-inch chunks
  • 4 carrots, cut into 1/2-inch slices
  • 1 lb. medium fresh mushrooms, halved
  • 1 Tbsp. quick cooking tapioca

Directions

  1. 1
    In a Dutch oven, stir the soups and water until smooth.
  2. 2
    Add meat and bay leaves.
  3. 3
    Cover and bake at 325° for 1 1/2 hours.
  4. 4
    Stir in potatoes, carrots, mushrooms and tapioca.
  5. 5
    Cover and bake 1 hour longer, or until the meat and vegetables are tender.
  6. 6
    Remove the bay leaves before serving.
  7. 7
    Yields 6 to 8 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

More Recipes to Try

Garlicky Mayonnaise

6 ingredients

Mexican Roasted Cauliflower

9 ingredients

Pecorino Ravioli With Walnuts And Marjoram

7 ingredients

Kadhi

12 ingredients

Hamburger Vegetable Soup

12 ingredients

Ceviche Acapulco

8 ingredients

Guacamole

6 ingredients

Chicken Biscuit Stew (Pot Pie)

11 ingredients

Fennel And Zucchini Soup With Warm Tomato Relish

7 ingredients

Lemon Chicken

6 ingredients

Spaghetti With Smoky Tomatoes And Onions

9 ingredients

Short Ribs And Daube Sauce

10 ingredients