Quick 'N' Slick Chocolate Cake

11 ingredients
8 steps

Ingredients

  • 3 c. sifted flour
  • 2 c. sugar
  • 3/4 c. cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs, unbeaten
  • 1 c. salad oil
  • 2 tsp. vanilla
  • 1 c. sour milk or buttermilk
  • 1 c. lukewarm water

Directions

  1. 1
    Grease and flour 9 x 12-inch oblong pan.
  2. 2
    Sift together all dry ingredients into mixing bowl.
  3. 3
    Make well in center of dry ingredients; pour rest of ingredients into depression.
  4. 4
    Blend slowly (low speed on electric mixer), then beat at medium speed or with rotary egg beater for 4 minutes.
  5. 5
    Scrape down bowl.
  6. 6
    Fill pan with batter.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Top with peanut butter frosting.

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