Carrot Salad

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, cooked in chunks (not too soft)
  • 1 large onion, sliced thin
  • 1 large green pepper, diced
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1/2 tsp. ginger
  • 3/4 c. vinegar

Directions

  1. 1
    Mix together last 5 ingredients.
  2. 2
    Pour mixture over vegetables and marinate in refrigerator.
  3. 3
    Keeps for weeks!

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