Cheesy Vegetable Saute

7 ingredients
8 steps

Ingredients

  • 1 c. green pepper strips
  • 1 c. red onion, cut into rings
  • 1 garlic clove, minced or 1 tsp. garlic
  • 1/2 tsp. dried basil leaves
  • 3 to 4 Tbsp. margarine
  • 2 medium tomatoes, peeled and wedged
  • 3 oz. shredded Mozzarella cheese (3/4 c.)

Directions

  1. 1
    Melt margarine in large skillet.
  2. 2
    Saute peppers, onion, garlic and basil until crisp-tender.
  3. 3
    Stir in tomatoes.
  4. 4
    Place on ovenproof serving platter.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Broil until cheese is melted.
  7. 7
    Serve immediately.
  8. 8
    Serves 4.

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