Quick Nacho Dip

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) jar Picante sauce
  • 1 (1 1/4 oz.) envelope taco seasoning mix
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Combine first 2 ingredients in a large skillet and cook until meat is browned; drain.
  2. 2
    Add beans, sauce and taco mix.
  3. 3
    Stir well.
  4. 4
    Cook over medium heat until thoroughly heated.
  5. 5
    Spoon into baking dish and sprinkle with cheese.
  6. 6
    Bake at 400° until cheese melts.
  7. 7
    Serve with tortilla chips.

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