Quick Nachos

Name: Quick Nachos
Ingredients: 7 ounces flavored tortilla chips cheese-; 13 1/2 ounces basil and oregano tomatoes; 13 1/2 ounces chili beans Mexican; 2 ounces cheese three-, blend, grated; 1 avocado finely chopped; 1/2 red onion finely chopped; 1 cucumber deseeded, finely chopped; 2 tablespoons fresh cilantro chopped; 1 tablespoon lemon juice

9 ingredients

3 steps

Ingredients

7 ounces flavored tortilla chips cheese-
13 1/2 ounces basil and oregano tomatoes
13 1/2 ounces chili beans Mexican
2 ounces cheese three-, blend, grated
1 avocado finely chopped
1/2 red onion finely chopped
1 cucumber deseeded, finely chopped
2 tablespoons fresh cilantro chopped
1 tablespoon lemon juice

Directions

1

Preheat oven to 350°F. Lightly grease a baking dish. Arrange tortilla chips in dish.
2

In a food processor, process tomatoes and beans for 30 seconds, or until smooth. Pour over tortilla chips. Top with cheese. Bake for 10 mins, or until cheese melts.
3

Meanwhile, combine avocado, onion, cucumber, cilantro and lemon juice. Serve with nachos.