Potato Skins

Directions

1. 1
   Preheat oven to hot.
2. 2
   Scrub potatoes well; brush with half of the oil.
3. 3
   Place potatoes on oven tray; bake, uncovered, in hot oven about 50 minutes or until tender.
4. 4
   Cool.
5. 5
   Cut each potato into six wedges; carefully remove flesh, leaving skins intact.
6. 6
   Place potato skins, skin-side down, on wire rack over oven tray; brush with remaining oil.
7. 7
   Roast, uncovered, in hot oven about 20 minutes or until crisp; serve with sour cream.