Quick Omelet

4 ingredients
4 steps

Ingredients

  • 2 large eggs, scrambled
  • 2 slices bacon, chopped and cooked
  • 2 slices Velveeta cheese, mild
  • 14 cup hash brown, cooked

Directions

  1. 1
    Place scrambled eggs in low heat pan.
  2. 2
    Add bacon bits, cheese, and hashbrowns and fold egg in middle.
  3. 3
    Cook until done and cheese is melted.
  4. 4
    Serve, eat, and go on a good meal thats quick and easy.

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