Roasted Potato Pizza

12 ingredients
13 steps

Ingredients

  • Homemade Or Store-Bought Pizza Dough Or Already-Made Crust
  • 2 cups (Leftover) Roasted Or Baked Unpeeled Potatoes, Cubed
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Dry Ranch Dressing Mix
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Mayonnaise
  • 8 slices Provolone Cheese
  • 8 strips Cooked & Crisp Bacon, Roughly Chopped
  • 1 cup Shredded Cheddar Cheese (or More)
  • 1/4 cups Sliced Green Onions (3 Sprigs), Optional
  • Salsa (optional)
  • Sour Cream (optional)

Directions

  1. 1
    Prepare your pizza dough/crust of choice according to package directions.
  2. 2
    I bake my dough til almost done before I put the toppings on.
  3. 3
    While crust is baking...
  4. 4
    Mix Potatoes, Olive Oil and the Dry Ranch Dressing in medium bowl.
  5. 5
    When crust is almost done, mix the Mayonnaise and Dijon Mustard and spread thinly over crust (optional, but good!
  6. 6
    ).
  7. 7
    Arrange Provolone slices on crust.
  8. 8
    Spoon Potato mix evenly over the Provolone.
  9. 9
    Sprinkle with Cheddar Cheese and Bacon.
  10. 10
    Bake at 350 degrees until toppings are melted and crust is golden & crisp.
  11. 11
    Optional: Sprinkle with green onions.
  12. 12
    Serve with Salsa and a dollop of Sour Cream.
  13. 13
    Ranch Dressing is also great!

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