Roasted Potato Pizza

Name: Roasted Potato Pizza
Ingredients: Homemade Or Store-Bought Pizza Dough Or Already-Made Crust; 2 cups (Leftover) Roasted Or Baked Unpeeled Potatoes, Cubed; 2 Tablespoons Olive Oil; 2 Tablespoons Dry Ranch Dressing Mix; 1 Tablespoon Dijon Mustard; 1 Tablespoon Mayonnaise; 8 slices Provolone Cheese; 8 strips Cooked & Crisp Bacon, Roughly Chopped; 1 cup Shredded Cheddar Cheese (or More); 1/4 cups Sliced Green Onions (3 Sprigs), Optional; Salsa (optional); Sour Cream (optional)

12 ingredients

13 steps

Ingredients

Homemade Or Store-Bought Pizza Dough Or Already-Made Crust
2 cups (Leftover) Roasted Or Baked Unpeeled Potatoes, Cubed
2 Tablespoons Olive Oil
2 Tablespoons Dry Ranch Dressing Mix
1 Tablespoon Dijon Mustard
1 Tablespoon Mayonnaise
8 slices Provolone Cheese
8 strips Cooked & Crisp Bacon, Roughly Chopped
1 cup Shredded Cheddar Cheese (or More)
1/4 cups Sliced Green Onions (3 Sprigs), Optional
Salsa (optional)
Sour Cream (optional)

Directions

1

Prepare your pizza dough/crust of choice according to package directions.
2

I bake my dough til almost done before I put the toppings on.
3

While crust is baking...
4

Mix Potatoes, Olive Oil and the Dry Ranch Dressing in medium bowl.
5

When crust is almost done, mix the Mayonnaise and Dijon Mustard and spread thinly over crust (optional, but good!
6

).
7

Arrange Provolone slices on crust.
8

Spoon Potato mix evenly over the Provolone.
9

Sprinkle with Cheddar Cheese and Bacon.
10

Bake at 350 degrees until toppings are melted and crust is golden & crisp.
11

Optional: Sprinkle with green onions.
12

Serve with Salsa and a dollop of Sour Cream.
13

Ranch Dressing is also great!