Quick Onion Pot Roast

3 ingredients
6 steps

Ingredients

  • 1 each onion soup mix package
  • 3 pounds beef lean, pot roast, trim all fat
  • 3 tablespoons flour, all-purpose in 3 tb water, mixed to a paste

Directions

  1. 1
    Sprinkle onion soup over the bottom of the crockpot.
  2. 2
    Add pot roast.
  3. 3
    Cover and cook on LOW about 10 hours or 5 hours on HIGH.
  4. 4
    Pour accumulated juices into a saucepan; skim off fat.
  5. 5
    Add flour-water paste and bring to the boil, stirring constantly until thickened.
  6. 6
    Serve over sliced meat.

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