Dinner Rolls

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg whites with cream of tartar until whites are stiff but not dry.
3. 3
   Fold in yolks, cottage cheese and sugar substitute.
4. 4
   Do not over mix.
5. 5
   Place mixture on sheet, placing one tablespoon on top of another until each roll is about 2 inches high.
6. 6
   Repeat until you have six piles.
7. 7
   Preheat oven to 300°.
8. 8
   Bake 1 hour.
9. 9
   Yield:
10. 10
    6 rolls.
11. 11
    Carbohydrate 0 g, protein 8 g, fat 6 g, calories 86.
12. 12
    Two rolls = 1 meat exchange.