Quick Orange Coffee Cake

Directions

1. 1
   Mix together sugar and orange peel; set aside.
2. 2
   Separate biscuits and dip each into melted butter, then in sugar mixture to coat well.
3. 3
   In a greased 9 inch round pan, arrange biscuits to overlap slightly.
4. 4
   Sprinkle any remaining sugar mixture on top.
5. 5
   Bake in preheated 375* oven for 35 minutes or until golden.
6. 6
   Cool on rack for 10 minutes and then turn out ontol serving dish.
7. 7
   In a small bowl, combine powdered sugar and orange juice; blend well.
8. 8
   Drizzle over coffee cake.