Quick Orzo Salad
7 ingredients
4 steps
Ingredients
- 8 ounces orzo pasta
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 cup minced red onion
- 1/2 cup grape tomatoes
- 1/4 cup chopped fresh basil leaves
- Salt and freshly ground black pepper
Directions
-
1Cook orzo according to package directions.
-
2Drain and transfer to a large bowl.
-
3Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine.
-
4Season, to taste, with salt and black pepper.
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